Le Perche Bakery and Bar is committed to growing our business in an ethical and responsible manner through mutual trust and respect with our suppliers, employees, and customers.

The quality of these relationships drives the success of our restaurant. We are very cognizant that our activities affect the society in which we do business.

As such, Le Perche Bakery and Bar strives to maintain the highest standards of ethics and integrity in its operations, respecting the rule of law, human dignity, and the rights of the individual. Moreover, we aspire to safe and healthy working environments, while focusing on reducing the environmental impact of our operations.

Because the essence of our concept is farm-to-plate, which is all about supporting the local vendors and the Hudson Valley community in which we serve, Le Perche Bakery and Bar is committed to serving high-quality, fresh, and flavorful ingredients. We strive, to the best of our ability, to develop food industry best practices that support local purveyors of quality food.

Protecting the Environment

As to protecting the environment, Le Perche Bakery and Bar recognizes the need to protect the natural environment – in the Hudson Valley and beyond. Keeping our environment clean and unpolluted is a benefit to all. As such, Le Perche Bakery and Bar will always follow best practices when disposing of garbage, sustainable energy sources, water efficiency, composting, waste reduction and recycling, and overall preservation and protection of the environment.

Protecting People

Le Perche Bakery and Bar will ensure we:

• Don’t risk the health and safety of our employees and community.

• Avoid harming the lives of local and indigenous people.

• Support diversity and inclusion.

Human Rights

Le Perche Bakery and Bar is dedicated to protecting human rights. We are a committed equal opportunity employer and will abide by all fair labor practices. We’ll ensure that our activities do not directly or indirectly violate human rights in any country (e.g., forced labor).